18% gratuity added to tables of 6 or more

Given the nature of our all-you-can indulge concept, all food must be enjoyed in-house.

Pampa Experience

$89.95

Begins with your choice of caipirinha, followed by your choice of a glass of wine or a glass of draft beer to accompany our limitless serving of ten cuts of meat, Marinated coconut-lime shrimp, caramelized grilled pineapple, appetizers, salads, and hot sides.
Choice of dessert, coffee or Premium tea and a 1 oz pour of the Pampa-famous 4-foot pour Licor 43.

Full Dinner Rodizio

Limitless servings of ten cuts of meat & caramelized grilled pineapple; as well as limitless table-side service of appetizers, salads, and hot sides.

$54.95 (12 years and older)

$36.95 (6 to 11 years old)

$18.95 (3 to 5 years old)

Meats

Pampa Picanha
Bacon-wrapped filet mignon
Petite tender garlic steak
Rib Eye
Slow-roasted beef brisket
Marinated boneless leg of lamb
Parmesan-crusted pork loin
Garlic pork sausage
Bacon-wrapped chicken thighs
Marinated chicken drumsticks
Caramelized pineapple

Add-on Features

Coconut-Lime Shrimp 6

6 pieces
Marinated chicken hearts 6

5 oz

Half Dinner Rodizio

(Available Wednesday & Thursday Only)

Limitless servings of five cuts of meat; as well as limitless table-side service of appetizers, salads, and hot sides.

$46.95 (12 years and older)

$33.95 (6 to 11 years old)

$18.95 (3 to 5 years old)

Meats

Slow-roasted beef brisket
Petite tender garlic steak
Parmesan-crusted pork loin
Garlic pork sausage
Marinated chicken drumsticks

Add-on Features

Coconut-Lime Shrimp 6

6 pieces
Marinated chicken hearts 6

5 oz

Appetizers

Gluten-free Brazilian cheese bread

Tapioca starch, eggs, canola oil, cheese
Garlic bread

Pampa mayo, Garlic purée

Hot Sides

Black bean stew (Feijoada)

A Brazilian classic! Slow-simmered black beans in beef stock with onions, garlic, beef and pork. Great on rice.
Garlic-infused rice

Brazilian-style white rice
Beef stroganoff

Beef and mushroom stock simmered to create a flavor-infused base, which is then finished off with Pampa’s tomato cream sauce.
Mashed potatoes

Fresh milk, coconut milk, hint of nutmeg

Salads

Roasted beets

Vinaigrette, House Hummus, Sesame oil, lemon
Broccoli

Pampa mint sauce, apples, raisins, sunflower seeds
Caesar

Romaine, house-made dressing, gluten-free or regular croutons, anchovies, Parmesan, lemon
Roasted cauliflower

Pampa chimichurri, vinegar, garlic, habanero
Mixed greens

Grape tomatoes, passion fruit dressing
House-made Potato and carrots Salad

Pampa mayo, green peas

Dessert

Caramel Cheesecake 12

Cream Cheese, Cookies, House-made Doce de Leite
Pampa Cake 12

Callebaut Chocolate & Passion Fruit Mousse, Chocolate Ganache
Acai Sorbet 12

organic, plant based vegan sorbet, dried roasted pineapple
*Available at Edmonton and Calgary Locations only
Feature Dessert 12

Ask your server

Coffees

Café Brigadero 6

Dark chocolate, condensed milk, espresso, and steamed milk. Served with whipped cream
Doce de Leite Latte 6

Espresso, steamed milk, House-made Doce de Leite
Affogato 10

Vanilla bean ice cream topped with ½oz of Tia Maria coffee liqueur, finished with hot espresso

Digestivos (2oz)

Amaro 12
Limoncello 12
Licor 43 13
Grappa 15

Cachaça

1oz

2oz

Jamel Silver

Jamel Gold

Ice Wine

1oz

2oz

Inniskillin Vidal

Inniskillin Cabernet Franc

Brandy

1oz

2oz

Miguel Torres 10 Year

Miguel Torres 20 Year

Cognac

1oz

2oz

Hennessy VS

Courvoisier XO

Hennessy XO

Port (2oz)

Taylor LBV 11
Taylor Tawny 10 Year 14
Taylor Tawny 20 Year 17
Taylor Tawny 30 Year 25
Taylor Tawny 40 Year 29

Port 100 years Flight 32 (4oz)

1oz of each Tawny

Brazilian Inspired Modern Cocktails

Caipirinha (1.5 oz) 12

A national classic!
A muddled mix of fruit, sugar, and Cachaça.

Lime
Passion Fruit & Citrus
Raspberry, Blackberry & Lime
Raspberry & Mint
Strawberry & Orange
Sparkling Citrus
Feature (please ask your server)

Upgrade to Aged Amber Cachaça 2

House Cocktails

Cacharetto Sour (2 oz) 13

Barrel-aged Cachaça.
Shaken with citrus, sugar, Amaretto.
Smoked Brazilian Old Fashioned (2 oz) 15

Wood-smoked twist on a classic.
Barrel-aged Cachaça, bitters, sugar.
Brazilian Airmail (2 oz) 12

A perfect start to a great meal. Cachaça, citrus, honey.
Topped with sparkling wine.
Florianopolis (2 oz) 12

A beautiful Southern Brazilian city.
Cachaça, citrus, Aperol, passion fruit.
Brazilian Sunset Martini (2 oz) 12

With thoughts of being on the beach.
Licor 43, Cointreau, passion fruit, fresh orange juice.

Other Worldly Cocktails

Paper Plane (3 oz) 14

Perfectly balanced blend of Bourbon, Aperol, Amaro and citrus.
Clover Club (2 oz) 13

Beautiful mouthfeel with this shaken mix of raspberries, Gin, citrus and egg whites.
Moscow Mule (2 oz) 12

A modern classic. Popular mix of Vodka, lime juice and ginger beer.
Sangria (1 oz Liquor / 5 oz Wine) 13

A blend of red and white wine, with our mix of fruits and juices.
Spiced Margarita (2 oz) 16

Balanced heat with this mix of Don Julio Añejo Tequila, Cointreau, habanero, citrus and egg whites.
Negroni (3 oz) 13

An aperitif classic stirred mix of Gin, Campari, and Red Vermouth.

Non-alcoholic

Fresh juice bar 7

Mango, Orange, Pineapple, Pineapple & Mint, Strawberry, Watermelon

Spiced Pineapple

Pineapple reduction infused with spices, cinnamon, and cloves. Strained and served on ice.
Brazilian Lemonade

Lime juice blended with sweetened condensed milk. Topped with ice.

Guaraná 5

Brazil’s best-selling soft drink. Its flavor is described as a mixture between Ginger Ale and Cream Soda.
San Pellegrino 6

Sparkling (500 mL)

Mocktails

Brazilian Shirley Temple 8

Guaraná, orange juice and grenadine.
Mojito 8

Fresh limes muddled with mint. Topped with soda water.
Piña Colada 8

Island Oasis Piña Colada mix blended with crushed ice.

All-Day Brazilian Happy Hour

$6

All cocktails contain 1 oz alcohol

Lime Caipirinha

(Caipira = Countryside dweller; “inha” is the diminutive verb; hence Little Countryside Dweller)
Cachaça, Fresh Limes, Sugar

Passion Fruit Batida

Cachaça, Passion Fruit Juice, Condensed Milk

Bombeirinho

(Bombeiro = Firefighter; “inho” is the diminutive verb; hence Little Firefighter)
Cachaça, Grenadine, Lime Juice, Egg White

Pé Sujo

(Dirty Foot)
Cachaça, Pepsi

Caesar

Mojito

Sul Americana Brazilian Lager (355 mL)

Troubled Monk “Golden Gaetz” Golden Ale (12 oz)

On Tap

Troubled Monk Golden Gaetz 9

Golden Ale 16 oz

Bottled & Canned Beers

BE = Bin End

Banded Peak – Chinook Saison 9 (BE)

Saison 473 mL Calgary, AB 4.5%
Blindman – Dry Hopped Kettle Sour #4 8 (BE)

Sour Ale 355 mL Lacombe, AB 4.5%
Parallel 49 – Jerkface 9000 8

American Pale Wheat 355 mL Vancouver, BC 5.0%
Bench Creek – White Raven 9

IPA 473 mL Yellowhead County, AB 6.5%
Collective Arts – Ransack the Universe 10 (BE)

IPA 473 mL Hamilton, ON 6.80%

Town Square – Forged Rye 9

Amber Ale 473 mL Edmonton, AB 5.2%
Dieu Du Ciel – Aphrodisiaque 10 (BE)

Stout 341 mL St. Jerome, QC 6.5%
Alley Kat – Main Squeeze 7

Grapefruit Ale 341 mL Edmonton, AB 5.0%
Sul Americana 8

Lager 355 mL Brazil 5.0%
Troubled Monk – Daycation 9

Lager 473 mL Red Deer, AB 4.7%
Troubled Monk Bucktooth 7

Belgian White 355 mL Red Deer, AB 4.6%
Partake – Non-Alcoholic 7

IPA 330 mL Toronto, ON 0.3%
Village 9

Cider 473 mL Calgary, AB 5.5%

Wines by the glass

6oz

9oz

Rosé / White

Chateau St. Jean “Bijou” Rosé
California

Sartori IGT Pinot Grigio
Veneto, Italy

Matua Sauvignon Blanc
New Zealand

Yalumba Christobel’s Moscato
South Australia

Red

Cabernet Sauvignon

Liberty School
Sonoma, California

Malbec

Weinert Carrascal Reserva
Lujan de Cúyo, Argentina

Pinot Noir

Chateau St. Jean
California

Shiraz

Yalumba Organic
South Australia

Tempranillo

Hacienda López de Haro “Reserva”
Rioja, Spain

Wines by the bottle (750 mL)

Sparkling / Champagne

La Marca Prosecco 12

Trevigiana, Italy (187 mL)
Cune Cava Brut 50

Catalunya, Spain
Veuve Clicquot Champagne 139

Reims, France

Rosé / White

Chateau St. Jean "Bijou" Rosé 45

California
Gerard Bertrand "Côte des Roses" Rosé 64

Languedoc, France
Sartori IGT Pinot Grigio 50

Veneto, Italy
Tawse Chardonnay 54

Niagara, Ontario
Matua Sauvignon Blanc 50

New Zealand
Drathen Bereich Bernkastel Riesling 45

Mosel, Germany
Yalumba Christobel's Moscato 45

South Australia

Red

Cabernet Sauvignon

Josh Cellars “Reserve” 69

Paso Robles, California
Stag’s Leap “Artemis” 149

Napa Valley, California
Beringer “Knights Valley” 88

Napa Valley, California
Liberty School 50

Sonoma, California

Malbec

Luigi Bosca “Old Vines” 58

Mendoza, Argentina
Catena “Alta" 99

Mendoza, Argentina
Weinert Carrascal Reserva 50

Lujan de Cúyo, Argentina
Achaval Ferrer 66

Mendoza, Argentina

Merlot

Rodney Strong 55

Sonoma, California

Pinot Noir

Chateau St. Jean 45

California

Shiraz

Pepperjack 57

Barossa Valley, Australia
Yalumba Organic 45

South Australia

Tempranillo

Hacienda López de Haro “Reserva” 50

Rioja, Spain
Monte Real “Gran Reserva” 78

Rioja, Spain

Blends / Interesting

Dirty Laundry “Dangerous Liaison” 59

Okanagan Valley, B.C.
Negru de Purcari Cabernet Blend 76

Moldova
Collazzi IGT 110

Tuscany, Italy
Casa Valduga Arinarnoa 59

Serra Gaúcha, Brazil
Salton “Talento” Cabernet Sauvignon, Merlot, Tannat 69

Serra Gaúcha, Brazil
Michael David “Petite Petit” Petite Syrah, Petit Verdot 59

Lodi, California
Château Perron Rouge 73

Bordeaux, France

Brunch

SUNDAY – 11AM TO 3PM

18% gratuity added to tables of 6 or more

Given the nature of our all-you-can indulge concept, all food must be enjoyed in-house.

Limitless servings of five cuts of meat and Grilled caramelized BBQ pineapple; as well as limitless table-side service of appetizers, salads, and hot sides.

$39.95 (per adult)

$29.95 (for kids 6-11)

$18.95 (for kids 3-5)

Under 3 years old is complimentary

Appetizers

Gluten-free Brazilian cheese bread
Fresh seasonal fruits
“Upside-down” fruit cake, chocolate sauce

From the Grill

Pampa Picanha

Coarse sea salt
Garlic-rubbed Petite Tender
Marinated Chicken Drumsticks
Parmesan-crusted Pork Loin
Pururuca-style Pork Belly

Mildly spicy guava sauce
Grilled caramelized BBQ pineapple

Hot Dishes

Potato & Eggs Torta, oven-baked
Feijoada (Black bean stew)

Served with garlic rice, farofa, vinaigrette, and orange slices
Doce de Leite French Toast

Salads

Caesar
Roasted Cauliflower

Chimichurri sauce
Mixed Greens

Tomatoes, passion fruit dressing
Broccoli

Mint dressing

Feature Drinks

All cocktails contain 1 oz of alcohol unless otherwise stated

Mimosa $6

OJ, sparkling wine (2.5 oz) 
Feature Caipirinha $6

Ask server for today’s flavour
Bombeirinho $6

Cachaça, grenadine, lime juice, egg white
Passion Fruit Batida $6

Cachaça, passion fruit juice, condensed milk
Sul Americana Brazilian Lager $6

355 mL
Troubled Monk Golden Gaetz Golden Ale $6

12 oz

Fresh Fruit Juices

Spiced Pineapple $5
Orange $5
Mango $5
Pineapple $5

Dinner

18% gratuity added to tables of 6 or more

Given the nature of our all-you-can indulge concept, all food must be enjoyed in-house.

Pampa Experience

$89.95

Begins with your choice of caipirinha, followed by your choice of a glass of wine or a glass of draft beer to accompany our limitless serving of ten cuts of meat, Marinated coconut-lime shrimp, caramelized grilled pineapple, appetizers, salads, and hot sides.
Choice of dessert, coffee or Premium tea and a 1 oz pour of the Pampa-famous 4-foot pour Licor 43.

Full Dinner Rodizio

Limitless servings of ten cuts of meat & caramelized grilled pineapple; as well as limitless table-side service of appetizers, salads, and hot sides.

$54.95 (12 years and older)

$36.95 (6 to 11 years old)

$18.95 (3 to 5 years old)

Meats

Pampa Picanha
Bacon-wrapped filet mignon
Petite tender garlic steak
Rib Eye
Slow-roasted beef brisket
Marinated boneless leg of lamb
Parmesan-crusted pork loin
Garlic pork sausage
Bacon-wrapped chicken thighs
Marinated chicken drumsticks
Caramelized pineapple

Add-on Features

Coconut-Lime Shrimp 6

6 pieces
Marinated chicken hearts 6

5 oz

Half Dinner Rodizio

(Not Available Friday and Saturday)

Limitless servings of five cuts of meat; as well as limitless table-side service of appetizers, salads, and hot sides.

$39.99 (12 years and older)

$25.99 (6 to 11 years old)

$14.99 (3 to 5 years old)

Meats

Slow-roasted beef brisket
Petite tender garlic steak
Parmesan-crusted pork loin
Garlic pork sausage
Marinated chicken drumsticks

Add-on Features

Coconut-Lime Shrimp 5

6 pieces
Marinated chicken hearts 6

5 oz

Appetizers

Gluten-free Brazilian cheese bread

Tapioca starch, eggs, canola oil, cheese
Garlic bread

Pampa mayo, Garlic purée

Hot Sides

Black bean stew (Feijoada)

A Brazilian classic! Slow-simmered black beans in beef stock with onions, garlic, beef and pork. Great on rice.
Garlic-infused rice

Brazilian-style white rice
Beef stroganoff

Beef and mushroom stock simmered to create a flavor-infused base, which is then finished off with Pampa’s tomato cream sauce.
Mashed potatoes

Fresh milk, coconut milk, hint of nutmeg

Salads

Roasted beets

Vinaigrette, House Hummus, Sesame oil, lemon
Broccoli

Pampa mint sauce, apples, raisins, sunflower seeds
Caesar

Romaine, house-made dressing, gluten-free or regular croutons, anchovies, Parmesan, lemon
Roasted cauliflower

Pampa chimichurri, vinegar, garlic, habanero
Mixed greens

Grape tomatoes, passion fruit dressing
House-made Potato and carrots Salad

Pampa mayo, green peas

Dessert

Caramel Cheesecake 12

Cream Cheese, Cookies, House-made Doce de Leite
Pampa Cake 12

Callebaut Chocolate & Passion Fruit Mousse, Chocolate Ganache
Acai Sorbet 12

organic, plant based vegan sorbet, dried roasted pineapple
*Available at Edmonton and Calgary Locations only
Feature Dessert 12

Ask your server

Coffees

Café Brigadero 6

Dark chocolate, condensed milk, espresso, and steamed milk. Served with whipped cream
Doce de Leite Latte 6

Espresso, steamed milk, House-made Doce de Leite
Affogato 10

Vanilla bean ice cream topped with ½oz of Tia Maria coffee liqueur, finished with hot espresso

Digestivos (2oz)

Amaro 12
Limoncello 12
Licor 43 13
Grappa 15

Cachaça

1oz

2oz

Jamel Silver

Jamel Gold

Ice Wine

1oz

2oz

Inniskillin Vidal

Inniskillin Cabernet Franc

Brandy

1oz

2oz

Miguel Torres 10 Year

Miguel Torres 20 Year

Cognac

1oz

2oz

Hennessy VS

Courvoisier XO

Hennessy XO

Port (2oz)

Taylor LBV 11
Taylor Tawny 10 Year 14
Taylor Tawny 20 Year 17
Taylor Tawny 30 Year 25
Taylor Tawny 40 Year 29

Port 100 years Flight 32 (4oz)

1oz of each Tawny

Brazilian Inspired Modern Cocktails

Caipirinha (1.5 oz) 12

A national classic!
A muddled mix of fruit, sugar, and Cachaça.

Lime
Passion Fruit & Citrus
Raspberry, Blackberry & Lime
Raspberry & Mint
Strawberry & Orange
Sparkling Citrus
Feature (please ask your server)

Upgrade to Aged Amber Cachaça 2

House Cocktails

Cacharetto Sour (2 oz) 13

Barrel-aged Cachaça.
Shaken with citrus, sugar, Amaretto.
Smoked Brazilian Old Fashioned (2 oz) 15

Wood-smoked twist on a classic.
Barrel-aged Cachaça, bitters, sugar.
Brazilian Airmail (2 oz) 12

A perfect start to a great meal. Cachaça, citrus, honey.
Topped with sparkling wine.
Florianopolis (2 oz) 12

A beautiful Southern Brazilian city.
Cachaça, citrus, Aperol, passion fruit.
Brazilian Sunset Martini (2 oz) 12

With thoughts of being on the beach.
Licor 43, Cointreau, passion fruit, fresh orange juice.

Other Worldly Cocktails

Paper Plane (3 oz) 14

Perfectly balanced blend of Bourbon, Aperol, Amaro and citrus.
Clover Club (2 oz) 13

Beautiful mouthfeel with this shaken mix of raspberries, Gin, citrus and egg whites.
Moscow Mule (2 oz) 12

A modern classic. Popular mix of Vodka, lime juice and ginger beer.
Sangria (1 oz Liquor / 5 oz Wine) 13

A blend of red and white wine, with our mix of fruits and juices.
Spiced Margarita (2 oz) 16

Balanced heat with this mix of Don Julio Añejo Tequila, Cointreau, habanero, citrus and egg whites.
Negroni (3 oz) 13

An aperitif classic stirred mix of Gin, Campari, and Red Vermouth.

Non-alcoholic

Fresh juice bar 7

Mango, Orange, Pineapple, Pineapple & Mint, Strawberry, Watermelon

Spiced Pineapple

Pineapple reduction infused with spices, cinnamon, and cloves. Strained and served on ice.
Brazilian Lemonade

Lime juice blended with sweetened condensed milk. Topped with ice.

Guaraná 5

Brazil’s best-selling soft drink. Its flavor is described as a mixture between Ginger Ale and Cream Soda.
San Pellegrino 6

Sparkling (500 mL)

Mocktails

Brazilian Shirley Temple 8

Guaraná, orange juice and grenadine.
Mojito 8

Fresh limes muddled with mint. Topped with soda water.
Piña Colada 8

Island Oasis Piña Colada mix blended with crushed ice.

All-Day Brazilian Happy Hour

$6

All cocktails contain 1 oz alcohol

Lime Caipirinha

(Caipira = Countryside dweller; “inha” is the diminutive verb; hence Little Countryside Dweller)
Cachaça, Fresh Limes, Sugar

Passion Fruit Batida

Cachaça, Passion Fruit Juice, Condensed Milk

Bombeirinho

(Bombeiro = Firefighter; “inho” is the diminutive verb; hence Little Firefighter)
Cachaça, Grenadine, Lime Juice, Egg White

Pé Sujo

(Dirty Foot)
Cachaça, Pepsi

Caesar

Mojito

Sul Americana Brazilian Lager (355 mL)

Troubled Monk “Golden Gaetz” Golden Ale (12 oz)

On Tap

Troubled Monk Golden Gaetz 9

Golden Ale 16 oz

Bottled & Canned Beers

BE = Bin End

Banded Peak – Chinook Saison 9 (BE)

Saison 473 mL Calgary, AB 4.5%
Blindman – Dry Hopped Kettle Sour #4 8 (BE)

Sour Ale 355 mL Lacombe, AB 4.5%
Parallel 49 – Jerkface 9000 8

American Pale Wheat 355 mL Vancouver, BC 5.0%
Bench Creek – White Raven 9

IPA 473 mL Yellowhead County, AB 6.5%
Collective Arts – Ransack the Universe 10 (BE)

IPA 473 mL Hamilton, ON 6.80%

Town Square – Forged Rye 9

Amber Ale 473 mL Edmonton, AB 5.2%
Dieu Du Ciel – Aphrodisiaque 10 (BE)

Stout 341 mL St. Jerome, QC 6.5%
Alley Kat – Main Squeeze 7

Grapefruit Ale 341 mL Edmonton, AB 5.0%
Sul Americana 8

Lager 355 mL Brazil 5.0%
Troubled Monk – Daycation 9

Lager 473 mL Red Deer, AB 4.7%
Troubled Monk Bucktooth 7

Belgian White 355 mL Red Deer, AB 4.6%
Partake – Non-Alcoholic 7

IPA 330 mL Toronto, ON 0.3%
Village 9

Cider 473 mL Calgary, AB 5.5%

Wines by the glass

6oz

9oz

Rosé / White

Chateau St. Jean “Bijou” Rosé
California

Sartori IGT Pinot Grigio
Veneto, Italy

Matua Sauvignon Blanc
New Zealand

Yalumba Christobel’s Moscato
South Australia

Red

Cabernet Sauvignon

Liberty School
Sonoma, California

Malbec

Weinert Carrascal Reserva
Lujan de Cúyo, Argentina

Pinot Noir

Chateau St. Jean
California

Shiraz

Yalumba Organic
South Australia

Tempranillo

Hacienda López de Haro “Reserva”
Rioja, Spain

Wines by the bottle (750 mL)

Sparkling / Champagne

La Marca Prosecco 12

Trevigiana, Italy (187 mL)
Cune Cava Brut 50

Catalunya, Spain
Veuve Clicquot Champagne 139

Reims, France

Rosé / White

Chateau St. Jean "Bijou" Rosé 45

California
Gerard Bertrand "Côte des Roses" Rosé 64

Languedoc, France
Sartori IGT Pinot Grigio 50

Veneto, Italy
Tawse Chardonnay 54

Niagara, Ontario
Matua Sauvignon Blanc 50

New Zealand
Drathen Bereich Bernkastel Riesling 45

Mosel, Germany
Yalumba Christobel's Moscato 45

South Australia

Red

Cabernet Sauvignon

Josh Cellars “Reserve” 69

Paso Robles, California
Stag’s Leap “Artemis” 149

Napa Valley, California
Beringer “Knights Valley” 88

Napa Valley, California
Liberty School 50

Sonoma, California

Malbec

Luigi Bosca “Old Vines” 58

Mendoza, Argentina
Catena “Alta" 99

Mendoza, Argentina
Weinert Carrascal Reserva 50

Lujan de Cúyo, Argentina
Achaval Ferrer 66

Mendoza, Argentina

Merlot

Rodney Strong 55

Sonoma, California

Pinot Noir

Chateau St. Jean 45

California

Shiraz

Pepperjack 57

Barossa Valley, Australia
Yalumba Organic 45

South Australia

Tempranillo

Hacienda López de Haro “Reserva” 50

Rioja, Spain
Monte Real “Gran Reserva” 78

Rioja, Spain

Blends / Interesting

Dirty Laundry “Dangerous Liaison” 59

Okanagan Valley, B.C.
Negru de Purcari Cabernet Blend 76

Moldova
Collazzi IGT 110

Tuscany, Italy
Casa Valduga Arinarnoa 59

Serra Gaúcha, Brazil
Salton “Talento” Cabernet Sauvignon, Merlot, Tannat 69

Serra Gaúcha, Brazil
Michael David “Petite Petit” Petite Syrah, Petit Verdot 59

Lodi, California
Château Perron Rouge 73

Bordeaux, France

Dinner

Brunch

Pampa Experience

Full Dinner Rodizio

Limitless servings of ten cuts of meat & caramelized grilled pineapple; as well as limitless table-side service of appetizers, salads, and hot sides.

Meats

Add-on Features

Half Dinner Rodizio

(Available Wednesday & Thursday Only)

Limitless servings of five cuts of meat; as well as limitless table-side service of appetizers, salads, and hot sides.

Meats

Add-on Features

Appetizers

Hot Sides

Salads

Cachaça

Ice Wine

Brandy

Cognac

Wines by the glass

Mother’s Day Take-Out & Butcher Shop

Choose your location

Brunch

Limitless servings of five cuts of meat and Grilled caramelized BBQ pineapple; as well as limitless table-side service of appetizers, salads, and hot sides.

Appetizers

From the Grill

Hot Dishes

Salads

Cachaça

Ice Wine

Brandy

Cognac

Wines by the glass

Choose your location