Cooking and Grilling Guide

Remove chicken drumsticks from fridge and let them sit at room temperature for about 15 minutes.

Oven: Pre-heat oven to 375°F, then cook for 30 minutes. Switch oven to low broil and broil for about 3 minutes per side to brown skin. Ensure internal temperature reaches 175°F.

Grill: Place chicken drumsticks on pre-heated barbecue grill over medium heat. Flip drumsticks once allowing skin to become golden-brown. To avoid flare-ups, do not close lid. Ensure internal temperature reaches 175°F.

 

Remove chicken thighs from fridge and let them sit at room temperature for about 15 minutes.

Oven: Pre-heat oven to 375°F, then cook for 25 minutes. Switch oven to high broil and broil for about 2 minutes per side to crispy-up bacon. Ensure internal temperature reaches 175°F.

Grill: Place chicken thighs on pre-heated barbecue grill over low-medium heat. Flip thighs once. Allow bacon to crisp up. To avoid flare-ups, do not close lid. Ensure internal temperature reaches 175°F.

Remove pork from fridge and let it sit at room temperature for about 15 minutes.

Oven: Pre-heat oven to 375°F, then cook for 15 minutes. Remove from oven and coat pork with Parmesan cheese on all sides. Return to oven and bake for another 5 minutes to caramelize the cheese (it will turn a golden-brown color). Ensure internal temperature reaches 150°F.

Grill: Place pork on pre-heated barbecue grill over medium heat for about 5 minutes per side. Once it is cooked to about 80% or internal temperature reaches 120°F, coat the pork with Parmesan cheese on all sides and continue grilling for another 5 minutes or until cheese turns golden-brown in color. Ensure internal temperature reaches 150°F.

Remove sausage from fridge and let it sit at room temperature for about 10 minutes.

Oven: Pre-heat oven to 375°F, then cook for 12 minutes. Ensure internal temperature reaches 160°F. Let it rest for 2 -3 minutes before serving.

Grill: Place garlic sausage on pre-heated barbecue grill over medium-high heat. Grill for about 6 minutes per side. Ensure internal temperature reaches 160°F. Let it rest for 2 -3 minutes before serving.

Remove ham from fridge and let it sit at room temperature for about 10 minutes.

Oven: Pre-heat oven to 375°F, then cook for 20 minutes. Ensure internal temperature reaches 160°F. Let it rest for 2 -3 minutes before serving.

Grill: Place ham on pre-heated barbecue grill over low-medium heat and grill for about 8 minutes per side. Ensure internal temperature reaches 160°F. Let it rest for 2 -3 minutes before serving.

Remove filet mignon from fridge and let it sit at room temperature for about 15 minutes.

Oven: Pre-heat oven to 375°F, then cook for 12 minutes or until your desired doneness. Allow the bacon to become crispy. Let it rest for 2 -3 minutes before serving. Enjoy with Pampa chimichurri!

Grill: Place filet mignon on pre-heated barbecue grill over medium-high heat for about 6 minutes per side (for medium-rare doneness) or until your desired doneness. Allow the bacon to become crispy. Let it rest for 2 -3 minutes before serving. Enjoy with Pampa chimichurri!

Pan Sear: Place filet mignon on pan over medium-high heat about for about 7 minutes per side or until your desired doneness. Allow the bacon to become crispy. Let it rest for 2 -3 minutes before serving. Enjoy with Pampa chimichurri!

Remove petite tender from fridge and let it sit at room temperature for about 15 minutes.

Oven: Pre-heat oven to 375°F, place petite tender on roasting rack and cook for 12 minutes (medium doneness) or until your desired doneness. Let it rest for 2 -3 minutes before serving. 

Grill: Place petite tender on a pre-heated barbecue grill over medium-high heat for about 6 minutes per side (medium doneness) or grill to your desire doneness. Let it rest for 2 -3 minutes before serving.

Pan Sear: Place petite tender on pan over medium-high heat for about 8 minutes per side (medium doneness) or cooked to your desire doneness. Let it rest for 2 – 3 minutes before serving.

Remove rib-eye from fridge and let it sit at room temperature for about 15 minutes.

Grill: Sprinkle rib-eye steak with coarse sea salt on both sides. Place steak on pre-heated barbecue grill over medium-high heat. Sear the steak on one side for 2 minutes, flip steak and sear the other side for 2 minutes (medium doneness) or grill to your desire doneness. Let it rest for 2 -3 minutes before serving. Enjoy with Pampa chimichurri!

Oven: Pre-heat oven to 400°F. Sprinkle rib-eye steak with coarse sea salt on both sides. Cook for 6-8 minutes (medium doneness) or until your desired doneness. Let it rest for 2 -3 minutes before serving. Enjoy with Pampa chimichurri!

Pan Sear: Sprinkle rib-eye steak with coarse sea salt on both sides. Heat either vegetable oil or butter on pan over medium-high heat. Sear the steak on one side for 2 minutes, flip steak and sear the other side for 2 minutes (medium doneness) or cook to your desire doneness. Let it rest for 2 -3 minutes before serving. Enjoy with Pampa chimichurri!

Remove rumpsteak from fridge and let it sit at room temperature for about 15 minutes.

Grill: Sprinkle rumpsteak with coarse sea salt on both sides. Place steak on pre-heated barbecue grill over medium-high heat. Sear the steak on one side for 3 minutes, flip steak and sear the other side for 3 minutes (medium doneness) or grill to your desire doneness. Let it rest for 2 -3 minutes before serving. Enjoy with Pampa chimichurri!

Oven: Pre-heat oven to 400°F. Sprinkle rumpsteak with coarse sea salt on both sides. Cook for 6- 8 minutes (medium doneness) or until your desired doneness. Let it rest for 2 -3 minutes before serving. Enjoy with Pampa chimichurri!

Pan Sear: Sprinkle rumpsteak with coarse sea salt on both sides. Heat either vegetable oil or butter on pan over medium-high heat. Sear the steak on one side for 3 minutes, flip steak and sear the other side for 3 minutes (medium doneness) or cook to your desire doneness. Let it rest for 2 -3 minutes before serving. Enjoy with Pampa chimichurri!

Remove lamb from fridge and let it sit at room temperature for about 15 minutes.

Grill: Place lamb on pre-heated barbecue grill over medium-high heat. Grill it on one side for 1 – 2 minutes, flip it, then grill other side for another 1 – 2 minutes (medium doneness) or grill to your desire doneness. Let it rest for 2 -3 minutes before serving. Enjoy with Pampa mint sauce!

Oven: Pre-heat oven to 375°F. Cook for 10 minutes (medium doneness) or until your desired doneness. Let it rest for 2 -3 minutes before serving. Enjoy with Pampa mint sauce!

Pan Sear: Heat either vegetable oil or butter on pan over medium-high heat. Sear the lamb on one side for 1 minute, flip it and sear the other side for 2 minutes (medium doneness) or cook to your desire doneness. Let it rest for 2 -3 minutes before serving. Enjoy with Pampa mint sauce!

Copyright © 2020 Pampa Brazilian Steakhouse

Full Dinner Rodizio

Limitless servings of ten cuts of meat & caramelized grilled pineapple; as well as limitless table-side service of appetizers, salads, and hot sides.

$49.99 (12 years and older)

$34.99 (6 to 11 years old)

$14.99 (3 to 5 years old)

Meats

  • Pampa Picanha (Signature Rump Steak)
  • Bacon-wrapped filet mignon
  • Petite tender garlic steak
  • Rib Eye
  • Slow-roasted beef brisket
  • Marinated boneless leg of lamb
  • Parmesan-crusted pork loin
  • Garlic pork sausage
  • Bacon-wrapped chicken thighs
  • Marinated chicken drumsticks
  • Caramelized pineapple

Add-on Features

  • Coconut-Lime Shrimp 5

    6 pieces

  • Marinated chicken hearts 6

    5 oz

Half Dinner Rodizio

(Available Wednesday & Thursday Only)

Limitless servings of five cuts of meat; as well as limitless table-side service of appetizers, salads, and hot sides.

$39.99 (12 years and older)

$25.99 (6 to 11 years old)

$14.99 (3 to 5 years old)

Meats

  • Slow-roasted beef brisket
  • Petite tender garlic steak
  • Parmesan-crusted pork loin
  • Garlic pork sausage
  • Marinated chicken drumsticks

Add-on Features

  • Coconut-Lime Shrimp 5

    6 pieces

  • Marinated chicken hearts 6

    5 oz

Appetizers

  • Gluten-free Brazilian cheese bread

    Tapioca starch, eggs, canola oil, cheese

  • Garlic bread

    Pampa mayo, Garlic purée

Hot Sides

  • Black bean stew (Feijoada)

    A Brazilian classic! Slow-simmered black beans in beef stock with onions, garlic, beef and pork. Great on rice.

  • Garlic-infused rice

    Brazilian-style white rice

  • Beef stroganoff

    Beef and mushroom stock simmered to create a flavor-infused base, which is then finished off with Pampa’s tomato cream sauce.

  • Mashed potatoes

    Fresh milk, coconut milk, hint of nutmeg

Salads

  • Roasted beets

    Vinaigrette, House Hummus, Sesame oil, lemon

  • Broccoli

    Pampa mint sauce, apples, raisins, sunflower seeds

  • Caesar

    Romaine, house-made dressing, gluten-free or regular croutons, anchovies, Parmesan, lemon

  • Roasted cauliflower

    Pampa chimichurri, vinegar, garlic, habanero

  • Mixed greens

    Grape tomatoes, passion fruit dressing

  • House-made Potato and carrots Salad

    Pampa mayo, green peas

Full Dinner Rodizio

Limitless servings of ten cuts of meat & caramelized grilled pineapple; as well as limitless table-side service of appetizers, salads, and hot sides.

$49.99 (12 years and older)

$34.99 (6 to 11 years old)

$14.99 (3 to 5 years old)

Meats

  • Pampa Picanha (Signature Rump Steak)
  • Bacon-wrapped filet mignon
  • Petite tender garlic steak
  • Rib Eye
  • Slow-roasted beef brisket
  • Marinated boneless leg of lamb
  • Parmesan-crusted pork loin
  • Garlic pork sausage
  • Bacon-wrapped chicken thighs
  • Marinated chicken drumsticks
  • Caramelized pineapple

Add-on Features

  • Coconut-Lime Shrimp 5

    6 pieces

  • Marinated chicken hearts 6

    5 oz

Half Dinner Rodizio

(Not Available Friday and Saturday)

Limitless servings of five cuts of meat; as well as limitless table-side service of appetizers, salads, and hot sides.

$39.99 (12 years and older)

$25.99 (6 to 11 years old)

$14.99 (3 to 5 years old)

Meats

  • Slow-roasted beef brisket
  • Petite tender garlic steak
  • Parmesan-crusted pork loin
  • Garlic pork sausage
  • Marinated chicken drumsticks

Add-on Features

  • Coconut-Lime Shrimp 5

    6 pieces

  • Marinated chicken hearts 6

    5 oz

Appetizers

  • Gluten-free Brazilian cheese bread

    Tapioca starch, eggs, canola oil, cheese

  • Garlic bread

    Pampa mayo, Garlic purée

Hot Sides

  • Black bean stew (Feijoada)

    A Brazilian classic! Slow-simmered black beans in beef stock with onions, garlic, beef and pork. Great on rice.

  • Garlic-infused rice

    Brazilian-style white rice

  • Beef stroganoff

    Beef and mushroom stock simmered to create a flavor-infused base, which is then finished off with Pampa’s tomato cream sauce.

  • Mashed potatoes

    Fresh milk, coconut milk, hint of nutmeg

Salads

  • Roasted beets

    Vinaigrette, House Hummus, Sesame oil, lemon

  • Broccoli

    Pampa mint sauce, apples, raisins, sunflower seeds

  • Caesar

    Romaine, house-made dressing, gluten-free or regular croutons, anchovies, Parmesan, lemon

  • Roasted cauliflower

    Pampa chimichurri, vinegar, garlic, habanero

  • Mixed greens

    Grape tomatoes, passion fruit dressing

  • House-made Potato and carrots Salad

    Pampa mayo, green peas