Remove chicken drumsticks from fridge and let them sit at room temperature for about 15 minutes.

Oven: Pre-heat oven to 375°F, then cook for 30 minutes. Switch oven to low broil and broil for about 3 minutes per side to brown skin. Ensure internal temperature reaches 175°F.

Grill: Place chicken drumsticks on pre-heated barbecue grill over medium heat. Flip drumsticks once allowing skin to become golden-brown. To avoid flare-ups, do not close lid. Ensure internal temperature reaches 175°F.

Remove chicken thighs from fridge and let them sit at room temperature for about 15 minutes.

Oven: Pre-heat oven to 375°F, then cook for 25 minutes. Switch oven to high broil and broil for about 2 minutes per side to crispy-up bacon. Ensure internal temperature reaches 175°F.

Grill: Place chicken thighs on pre-heated barbecue grill over low-medium heat. Flip thighs once. Allow bacon to crisp up. To avoid flare-ups, do not close lid. Ensure internal temperature reaches 175°F.

Remove pork from fridge and let it sit at room temperature for about 15 minutes.

Oven: Pre-heat oven to 375°F, then cook for 15 minutes. Remove from oven and coat pork with Parmesan cheese on all sides. Return to oven and bake for another 5 minutes to caramelize the cheese (it will turn a golden-brown color). Ensure internal temperature reaches 150°F.

Grill: Place pork on pre-heated barbecue grill over medium heat for about 5 minutes per side. Once it is cooked to about 80% or internal temperature reaches 120°F, coat the pork with Parmesan cheese on all sides and continue grilling for another 5 minutes or until cheese turns golden-brown in color. Ensure internal temperature reaches 150°F.

Remove sausage from fridge and let it sit at room temperature for about 10 minutes.

Oven: Pre-heat oven to 375°F, then cook for 12 minutes. Ensure internal temperature reaches 160°F. Let it rest for 2 -3 minutes before serving.

Grill: Place garlic sausage on pre-heated barbecue grill over medium-high heat. Grill for about 6 minutes per side. Ensure internal temperature reaches 160°F. Let it rest for 2 -3 minutes before serving.

Remove ham from fridge and let it sit at room temperature for about 10 minutes.

Oven: Pre-heat oven to 375°F, then cook for 20 minutes. Ensure internal temperature reaches 160°F. Let it rest for 2 -3 minutes before serving.

Grill: Place ham on pre-heated barbecue grill over low-medium heat and grill for about 8 minutes per side. Ensure internal temperature reaches 160°F. Let it rest for 2 -3 minutes before serving.

Remove filet mignon from fridge and let it sit at room temperature for about 15 minutes.

Oven: Pre-heat oven to 375°F, then cook for 12 minutes or until your desired doneness. Allow the bacon to become crispy. Let it rest for 2 -3 minutes before serving. Enjoy with Pampa chimichurri!

Grill: Place filet mignon on pre-heated barbecue grill over medium-high heat for about 6 minutes per side (for medium-rare doneness) or until your desired doneness. Allow the bacon to become crispy. Let it rest for 2 -3 minutes before serving. Enjoy with Pampa chimichurri!

Pan Sear: Place filet mignon on pan over medium-high heat about for about 7 minutes per side or until your desired doneness. Allow the bacon to become crispy. Let it rest for 2 -3 minutes before serving. Enjoy with Pampa chimichurri!

Remove petite tender from fridge and let it sit at room temperature for about 15 minutes.

Oven: Pre-heat oven to 375°F, place petite tender on roasting rack and cook for 12 minutes (medium doneness) or until your desired doneness. Let it rest for 2 -3 minutes before serving. 

Grill: Place petite tender on a pre-heated barbecue grill over medium-high heat for about 6 minutes per side (medium doneness) or grill to your desire doneness. Let it rest for 2 -3 minutes before serving.

Pan Sear: Place petite tender on pan over medium-high heat for about 8 minutes per side (medium doneness) or cooked to your desire doneness. Let it rest for 2 – 3 minutes before serving.

Remove rib-eye from fridge and let it sit at room temperature for about 15 minutes.

Grill: Sprinkle rib-eye steak with coarse sea salt on both sides. Place steak on pre-heated barbecue grill over medium-high heat. Sear the steak on one side for 2 minutes, flip steak and sear the other side for 2 minutes (medium doneness) or grill to your desire doneness. Let it rest for 2 -3 minutes before serving. Enjoy with Pampa chimichurri!

Oven: Pre-heat oven to 400°F. Sprinkle rib-eye steak with coarse sea salt on both sides. Cook for 6-8 minutes (medium doneness) or until your desired doneness. Let it rest for 2 -3 minutes before serving. Enjoy with Pampa chimichurri!

Pan Sear: Sprinkle rib-eye steak with coarse sea salt on both sides. Heat either vegetable oil or butter on pan over medium-high heat. Sear the steak on one side for 2 minutes, flip steak and sear the other side for 2 minutes (medium doneness) or cook to your desire doneness. Let it rest for 2 -3 minutes before serving. Enjoy with Pampa chimichurri!

Remove rumpsteak from fridge and let it sit at room temperature for about 15 minutes.

Grill: Sprinkle rumpsteak with coarse sea salt on both sides. Place steak on pre-heated barbecue grill over medium-high heat. Sear the steak on one side for 3 minutes, flip steak and sear the other side for 3 minutes (medium doneness) or grill to your desire doneness. Let it rest for 2 -3 minutes before serving. Enjoy with Pampa chimichurri!

Oven: Pre-heat oven to 400°F. Sprinkle rumpsteak with coarse sea salt on both sides. Cook for 6- 8 minutes (medium doneness) or until your desired doneness. Let it rest for 2 -3 minutes before serving. Enjoy with Pampa chimichurri!

Pan Sear: Sprinkle rumpsteak with coarse sea salt on both sides. Heat either vegetable oil or butter on pan over medium-high heat. Sear the steak on one side for 3 minutes, flip steak and sear the other side for 3 minutes (medium doneness) or cook to your desire doneness. Let it rest for 2 -3 minutes before serving. Enjoy with Pampa chimichurri!

Remove lamb from fridge and let it sit at room temperature for about 15 minutes.

Grill: Place lamb on pre-heated barbecue grill over medium-high heat. Grill it on one side for 1 – 2 minutes, flip it, then grill other side for another 1 – 2 minutes (medium doneness) or grill to your desire doneness. Let it rest for 2 -3 minutes before serving. Enjoy with Pampa mint sauce!

Oven: Pre-heat oven to 375°F. Cook for 10 minutes (medium doneness) or until your desired doneness. Let it rest for 2 -3 minutes before serving. Enjoy with Pampa mint sauce!

Pan Sear: Heat either vegetable oil or butter on pan over medium-high heat. Sear the lamb on one side for 1 minute, flip it and sear the other side for 2 minutes (medium doneness) or cook to your desire doneness. Let it rest for 2 -3 minutes before serving. Enjoy with Pampa mint sauce!