Pampa Menu

Dinner

18% gratuity added to tables of 6 or more

Given the nature of our all-you-can indulge concept, all food must be enjoyed in-house.

Full Dinner Rodizio

Limitless servings of ten cuts of meat & caramelized grilled pineapple; as well as limitless table-side service of appetizers, salads, and hot sides.

$49.99 (12 years and older)

$34.99 (6 to 11 years old)

$14.99 (3 to 5 years old)

Meats

  • Pampa Picanha (Signature Rump Steak)
  • Bacon-wrapped filet mignon
  • Petite tender garlic steak
  • Rib Eye
  • Slow-roasted beef brisket
  • Marinated boneless leg of lamb
  • Parmesan-crusted pork loin
  • Garlic pork sausage
  • Bacon-wrapped chicken thighs
  • Marinated chicken drumsticks
  • Caramelized pineapple

Add-on Features

  • Coconut-Lime Shrimp 5

    6 pieces

  • Marinated chicken hearts 6

    5 oz

Half Dinner Rodizio

(Not Available Friday and Saturday)

Limitless servings of five cuts of meat; as well as limitless table-side service of appetizers, salads, and hot sides.

$39.99 (12 years and older)

$25.99 (6 to 11 years old)

$14.99 (3 to 5 years old)

Meats

  • Slow-roasted beef brisket
  • Petite tender garlic steak
  • Parmesan-crusted pork loin
  • Garlic pork sausage
  • Marinated chicken drumsticks

Add-on Features

  • Coconut-Lime Shrimp 5

    6 pieces

  • Marinated chicken hearts 6

    5 oz

Appetizers

  • Gluten-free Brazilian cheese bread

    Tapioca starch, eggs, canola oil, cheese

  • Garlic bread

    Pampa mayo, Garlic purée

Hot Sides

  • Black bean stew (Feijoada)

    A Brazilian classic! Slow-simmered black beans in beef stock with onions, garlic, beef and pork. Great on rice.

  • Garlic-infused rice

    Brazilian-style white rice

  • Beef stroganoff

    Beef and mushroom stock simmered to create a flavor-infused base, which is then finished off with Pampa’s tomato cream sauce.

  • Mashed potatoes

    Fresh milk, coconut milk, hint of nutmeg

Salads

  • Roasted beets

    Vinaigrette, House Hummus, Sesame oil, lemon

  • Broccoli

    Pampa mint sauce, apples, raisins, sunflower seeds

  • Caesar

    Romaine, house-made dressing, gluten-free or regular croutons, anchovies, Parmesan, lemon

  • Roasted cauliflower

    Pampa chimichurri, vinegar, garlic, habanero

  • Mixed greens

    Grape tomatoes, passion fruit dressing

  • House-made Potato and carrots Salad

    Pampa mayo, green peas

DESSERT

Dessert

  • Caramel Cheesecake 12

    Cream Cheese, Cookies, House-made Doce de Leite

  • Pampa Cake 12

    Callebaut Chocolate & Passion Fruit Mousse, Chocolate Ganache

  • Feature Dessert 12

    Ask your server

Coffees

  • Café Brigadero 6

    Dark chocolate, condensed milk, espresso, and steamed milk. Served with whipped cream

  • Doce de Leite Latte 6

    Espresso, steamed milk, House-made Doce de Leite

  • Affogato 10

    Vanilla bean ice cream topped with ½oz of Tia Maria coffee liqueur, finished with hot espresso

Digestivos (2oz)

  • Amaro 12
  • Limoncello 12
  • Licor 43 13
  • Grappa 15

Cachaça

1oz

2oz

Jamel Silver

8

12

Jamel Gold

9

14

Ice Wine

1oz

2oz

Inniskillin Vidal

12

18

Inniskillin Cabernet Franc

13

20

Brandy

1oz

2oz

Miguel Torres 10 Year

8

12

Miguel Torres 20 Year

13

20

Cognac

1oz

2oz

Hennessy VS

10

15

Courvoisier XO

14

21

Hennessy XO

16

24

Port (2oz)

  • Taylor LBV 11
  • Taylor Tawny 10 Year 14
  • Taylor Tawny 20 Year 17
  • Taylor Tawny 30 Year 25
  • Taylor Tawny 40 Year 29
  • Port 100 years Flight 32 (4oz)

    1oz of each Tawny

COCKTAILS

Brazilian Inspired Modern Cocktails

  • Caipirinha (1.5 oz) 12

    A national classic!
    A muddled mix of fruit, sugar, and Cachaça.

  • Lime
  • Passion Fruit & Citrus
  • Raspberry, Blackberry & Lime
  • Raspberry & Mint
  • Strawberry & Orange
  • Sparkling Citrus
  • Feature (please ask your server)
  • Upgrade to Aged Amber Cachaça 2

House Cocktails

  • Cacharetto Sour (2 oz) 13

    Barrel-aged Cachaça.
    Shaken with citrus, sugar, Amaretto.

  • Smoked Brazilian Old Fashioned (2 oz) 15

    Wood-smoked twist on a classic.
    Barrel-aged Cachaça, bitters, sugar.

  • Brazilian Airmail (2 oz) 12

    A perfect start to a great meal. Cachaça, citrus, honey.
    Topped with sparkling wine.

  • Florianopolis (2 oz) 12

    A beautiful Southern Brazilian city.
    Cachaça, citrus, Aperol, passion fruit.

  • Brazilian Sunset Martini (2 oz) 12

    With thoughts of being on the beach.
    Licor 43, Cointreau, passion fruit, fresh orange juice.

Other Worldly Cocktails

  • Paper Plane (3 oz) 14

    Perfectly balanced blend of Bourbon, Aperol, Amaro and citrus.

  • Clover Club (2 oz) 13

    Beautiful mouthfeel with this shaken mix of raspberries, Gin, citrus and egg whites.

  • Moscow Mule (2 oz) 12

    A modern classic. Popular mix of Vodka, lime juice and ginger beer.

  • Sangria (1 oz Liquor / 5 oz Wine) 13

    A blend of red and white wine, with our mix of fruits and juices.

  • Spiced Margarita (2 oz) 16

    Balanced heat with this mix of Don Julio Añejo Tequila, Cointreau, habanero, citrus and egg whites.

  • Negroni (3 oz) 13

    An aperitif classic stirred mix of Gin, Campari, and Red Vermouth.

Non-alcoholic

  • Fresh juice bar 7

    Mango, Orange, Pineapple, Pineapple & Mint, Strawberry, Watermelon

  • Spiced Pineapple

    Pineapple reduction infused with spices, cinnamon, and cloves. Strained and served on ice.

  • Brazilian Lemonade

    Lime juice blended with sweetened condensed milk. Topped with ice.

  • Guaraná 5

    Brazil’s best-selling soft drink. Its flavor is described as a mixture between Ginger Ale and Cream Soda.

  • San Pellegrino 6

    Sparkling (500 mL)

Mocktails

  • Brazilian Shirley Temple 8

    Guaraná, orange juice and grenadine.

  • Mojito 8

    Fresh limes muddled with mint. Topped with soda water.

  • Piña Colada 8

    Island Oasis Piña Colada mix blended with crushed ice.

BEER

On Tap

  • Troubled Monk Golden Gaetz 9

    Golden Ale 16 oz

Bottled & Canned Beers

BE = Bin End

  • Banded Peak – Chinook Saison 9 (BE)

    Saison 473 mL Calgary, AB 4.5%

  • Blindman – Dry Hopped Kettle Sour #4 8 (BE)

    Sour Ale 355 mL Lacombe, AB 4.5%

  • Parallel 49 – Jerkface 9000 8

    American Pale Wheat 355 mL Vancouver, BC 5.0%

  • Bench Creek – White Raven 9

    IPA 473 mL Yellowhead County, AB 6.5%

  • Collective Arts – Ransack the Universe 10 (BE)

    IPA 473 mL Hamilton, ON 6.80%

  • Town Square – Forged Rye 9

    Amber Ale 473 mL Edmonton, AB 5.2%

  • Dieu Du Ciel – Aphrodisiaque 10 (BE)

    Stout 341 mL St. Jerome, QC 6.5%

  • Alley Kat – Main Squeeze 7

    Grapefruit Ale 341 mL Edmonton, AB 5.0%

  • Sul Americana 8

    Lager 355 mL Brazil 5.0%

  • Troubled Monk – Daycation 9

    Lager 473 mL Red Deer, AB 4.7%

  • Troubled Monk Bucktooth 7

    Belgian White 355 mL Red Deer, AB 4.6%

  • Partake – Non-Alcoholic 7

    IPA 330 mL Toronto, ON 0.3%

  • Village 9

    Cider 473 mL Calgary, AB 5.5%

WINE

Wines by the glass

6oz

9oz

Rosé / White

Chateau St. Jean “Bijou” Rosé
California

12

18

Sartori IGT Pinot Grigio
Veneto, Italy

13

19

Matua Sauvignon Blanc
New Zealand

13

19

Yalumba Christobel’s Moscato
South Australia

12

18

Red

Cabernet Sauvignon

Liberty School
Sonoma, California

13

19

Malbec

Weinert Carrascal Reserva
Lujan de Cúyo, Argentina

13

19

Pinot Noir

Chateau St. Jean
California

12

18

Shiraz

Yalumba Organic
South Australia

12

18

Tempranillo

Hacienda López de Haro “Reserva”
Rioja, Spain

13

19

Wines by the bottle (750 mL)

Sparkling / Champagne

  • La Marca Prosecco 12

    Trevigiana, Italy (187 mL)

  • Cune Cava Brut 50

    Catalunya, Spain

  • Veuve Clicquot Champagne 139

    Reims, France

Rosé / White

  • Chateau St. Jean "Bijou" Rosé 45

    California

  • Gerard Bertrand "Côte des Roses" Rosé 64

    Languedoc, France

  • Sartori IGT Pinot Grigio 50

    Veneto, Italy

  • Tawse Chardonnay 54

    Niagara, Ontario

  • Matua Sauvignon Blanc 50

    New Zealand

  • Drathen Bereich Bernkastel Riesling 45

    Mosel, Germany

  • Yalumba Christobel's Moscato 45

    South Australia

Red

Cabernet Sauvignon

  • Josh Cellars “Reserve” 69

    Paso Robles, California

  • Stag’s Leap “Artemis” 149

    Napa Valley, California

  • Beringer “Knights Valley” 88

    Napa Valley, California

  • Liberty School 50

    Sonoma, California

Malbec

  • Luigi Bosca “Old Vines” 58

    Mendoza, Argentina

  • Catena “Alta" 99

    Mendoza, Argentina

  • Weinert Carrascal Reserva 50

    Lujan de Cúyo, Argentina

  • Achaval Ferrer 66

    Mendoza, Argentina

Merlot

  • Rodney Strong 55

    Sonoma, California

Pinot Noir

  • Chateau St. Jean 45

    California

Shiraz

  • Pepperjack 57

    Barossa Valley, Australia

  • Yalumba Organic 45

    South Australia

Tempranillo

  • Hacienda López de Haro “Reserva” 50

    Rioja, Spain

  • Monte Real “Gran Reserva” 78

    Rioja, Spain

Blends / Interesting

  • Dirty Laundry “Dangerous Liaison” 59

    Okanagan Valley, B.C.

  • Negru de Purcari Cabernet Blend 76

    Moldova

  • Collazzi IGT 110

    Tuscany, Italy

  • Casa Valduga Arinarnoa 59

    Serra Gaúcha, Brazil

  • Salton “Talento” Cabernet Sauvignon, Merlot, Tannat 69

    Serra Gaúcha, Brazil

  • Michael David “Petite Petit” Petite Syrah, Petit Verdot 59

    Lodi, California

  • Château Perron Rouge 73

    Bordeaux, France

  • 1. The Pampa experience

    whole menu is available and brought to your table. You decide what are your favourites and ask your server for some more, if you wish. The only decision you have to make is a caipirinha, our signature cocktail and brazil national drink or wine or beer, the coffee or tea , your dessert of choice and the licor 43. It’s a complete experience

  • 2. The tasting menu, Brazilian way

    whole menu is available and brought to your table. You decide what are your favourites and ask your server for some more, if you wish

  • 3. The tasting menu

    Whole menu is available and brought to your table.

  • 4. Choose your boards

Appetizers

  • Pao de queijo, pao de alho, homus de cenoura, pao de couve recheado.

  • Brazilian cheese bread

    Cheese, tapioca starch, milk, eggs

  • Garlic bread

    Pampa bread, house made mayo,fresh garlic puree

  • House made Kale bread

    Filled with daily vegetables and cheeses

  • Carrot’s Hummus

    Roasted carrots ,garlic, tahini , lemon juice, mint

  • Feijoada

    “Se existe um prato socializador, no Brasil, é a feijoada.” Raul Lody.
    Feijoada, arroz de couve, vinagrete, laranja e farofa de banana.

    Black beans stew, Kale rice , vinaigrette, orange and banana’s farofa

    It’s the most popular Brazilian dish. From the south "Chuí" to the north "Oiapoque". Better to eat this dish mixing the ingredients , but varies from region to region, or personal preferences . Take some beans and rice together, a little of the Vinagrette sauce and a portion of the orange. Farofa, manioc flour, is always on Brazilian tables and it’s a thickening ingredient for the beans. Vinagrette brings the acidity and the freshness, this dish needs, to balance it’s flavors.
    Beans take around 5 to 6 hours to slow cook, in beef stock and vegetables

Beef board

  • Picanha no sal Grosso, Petit tender ao alho e manteiga clarificada ( garrafa) com alho, fraldinha marinada no chimichurri, tomate assado com azeite de mangericao, Pure de batata doce ao leite de coco,sagu ao shoyo, salada Ceasar

  • Rumpsteak

    Corse sea salt Picanha - signature cut ( AAA/CAB Program). ¼ “ fat Cap. Coarse sea salt

  • Petit tender garlic steak

    (Northern Gold Program). Fresh garlic puree, garlic sauce, clarified butter, infused garlic, roasted garlic

  • Fraldinha - Bottom Sirloin

    Bottom Sirloin (AAA/CAB), marinade on a green chimichurri for 24 hours. Chimichurri is a popular sauce in the Pampa Region of the south America. Ensure you have some on your slices

  • Roasted tomato

    Roasted tomato, Basil oil

  • Coconut milk Sweet mashed potato

    Sweet potato, soy sauce tapioca pearls

  • Ceasar Salad

    House made ceasar dressing , gluten free croutons

Cornish hen board

  • Galeto marinado, terminado em salvia, Maionaise caseira, Salada de Churrasco, rucula e manga, molho de gorgonzola e mel , Couve flor assada com chimichurri, Abacaxi grelhado.

  • Galeto

    Galeto , as we call in Brazil the little birds, are marinade in citrus, finished with fresh sage and white wine , slow grilled. Done here, the same way done in Brazil. Sage sauce

  • Roasted pineapple

    Roasted pineapple, cinnamon and sugar

  • Churrasco salad

    Arugula, bbq meat strips, mint leaves, blue cheese and honey sauce , fresh mango

Pork Board

  • Lombinho de porco ao queijo parmesao, pure de banana da terra, leitao a pururuca, molho de goiabada picante , costelinha de porco, terminada em salsinha, molho BBQ, salada de palmitos e morango, com molho de maracuja, beterrabas assadas, molho vinaigrette e homus de cenoura

  • Parmesan pork loin

    Freshly marinated, 24hs, finished on the grill with parmesan. Plantain Pure

  • Pork Belly

    Skin on. Brined, slow bbq, mild spice guava sauce. Guava jam balance very well with the flavours of the Belly

  • Pork Back Ribs

    Very meaty Rib, marinated for 24 hours, finished with fresh parsley, House BBQ sauce

  • Heart of Palm Salad

    Heart of Palm, strawberries, sliced black olives, mixed greens, passion fruit dressing

  • Roasted beets

    Beets, carrots Hummus, vinaigrette

Adds on: Skewers

  • Marinated Chicken hearts

    Marinated Chicken hearts, blue cheese and honey sauce , Banana’s farofa

  • Coconut lime marinated shrimps

Vegan board

  • Roasted garlic
  • Roasted tomato, basil oil
  • Banana’s farofa
  • Basil oil
  • Coconut milk sweet mashed potato

    Coconut milk, sweet mashed potato, tapioca pearls, soy sauce

  • Kale rice
  • Roasted cauliflower

    Cauliflower, chimichurri sauce

  • Heart of palm salad

    Heart of Palm, strawberries, sliced black olives, mixed greens, passion fruit dressing

  • Roasted beets
  • Carrot’s hummus
  • Vinaigrette

Desserts

  • Petit Gateau

    Petit Gateau de chocolate com molho de Cumaru.

    Cake, baked by order, Tonka bean (Amazon) custard

  • Brazilian sorbet

    Trio de sorvetes brasileiros : Acai, erva-mate e caipirinha, molho de chocolate amargo, Carolinas

    Açaí, green “Gaucho“ tea, Caipirinha, dark chocolate sauce, choux pastry

  • Cheesecake

    House made Doce de leite sauce

Full Dinner Rodizio

Limitless servings of ten cuts of meat & caramelized grilled pineapple; as well as limitless table-side service of appetizers, salads, and hot sides.

$49.99 (12 years and older)

$34.99 (6 to 11 years old)

$14.99 (3 to 5 years old)

Meats

  • Pampa Picanha (Signature Rump Steak)
  • Bacon-wrapped filet mignon
  • Petite tender garlic steak
  • Rib Eye
  • Slow-roasted beef brisket
  • Marinated boneless leg of lamb
  • Parmesan-crusted pork loin
  • Garlic pork sausage
  • Bacon-wrapped chicken thighs
  • Marinated chicken drumsticks
  • Caramelized pineapple

Add-on Features

  • Coconut-Lime Shrimp 5

    6 pieces

  • Marinated chicken hearts 6

    5 oz

Half Dinner Rodizio

(Available Wednesday & Thursday Only)

Limitless servings of five cuts of meat; as well as limitless table-side service of appetizers, salads, and hot sides.

$39.99 (12 years and older)

$25.99 (6 to 11 years old)

$14.99 (3 to 5 years old)

Meats

  • Slow-roasted beef brisket
  • Petite tender garlic steak
  • Parmesan-crusted pork loin
  • Garlic pork sausage
  • Marinated chicken drumsticks

Add-on Features

  • Coconut-Lime Shrimp 5

    6 pieces

  • Marinated chicken hearts 6

    5 oz

Appetizers

  • Gluten-free Brazilian cheese bread

    Tapioca starch, eggs, canola oil, cheese

  • Garlic bread

    Pampa mayo, Garlic purée

Hot Sides

  • Black bean stew (Feijoada)

    A Brazilian classic! Slow-simmered black beans in beef stock with onions, garlic, beef and pork. Great on rice.

  • Garlic-infused rice

    Brazilian-style white rice

  • Beef stroganoff

    Beef and mushroom stock simmered to create a flavor-infused base, which is then finished off with Pampa’s tomato cream sauce.

  • Mashed potatoes

    Fresh milk, coconut milk, hint of nutmeg

Salads

  • Roasted beets

    Vinaigrette, House Hummus, Sesame oil, lemon

  • Broccoli

    Pampa mint sauce, apples, raisins, sunflower seeds

  • Caesar

    Romaine, house-made dressing, gluten-free or regular croutons, anchovies, Parmesan, lemon

  • Roasted cauliflower

    Pampa chimichurri, vinegar, garlic, habanero

  • Mixed greens

    Grape tomatoes, passion fruit dressing

  • House-made Potato and carrots Salad

    Pampa mayo, green peas

Full Dinner Rodizio

Limitless servings of ten cuts of meat & caramelized grilled pineapple; as well as limitless table-side service of appetizers, salads, and hot sides.

$49.99 (12 years and older)

$34.99 (6 to 11 years old)

$14.99 (3 to 5 years old)

Meats

  • Pampa Picanha (Signature Rump Steak)
  • Bacon-wrapped filet mignon
  • Petite tender garlic steak
  • Rib Eye
  • Slow-roasted beef brisket
  • Marinated boneless leg of lamb
  • Parmesan-crusted pork loin
  • Garlic pork sausage
  • Bacon-wrapped chicken thighs
  • Marinated chicken drumsticks
  • Caramelized pineapple

Add-on Features

  • Coconut-Lime Shrimp 5

    6 pieces

  • Marinated chicken hearts 6

    5 oz

Half Dinner Rodizio

(Not Available Friday and Saturday)

Limitless servings of five cuts of meat; as well as limitless table-side service of appetizers, salads, and hot sides.

$39.99 (12 years and older)

$25.99 (6 to 11 years old)

$14.99 (3 to 5 years old)

Meats

  • Slow-roasted beef brisket
  • Petite tender garlic steak
  • Parmesan-crusted pork loin
  • Garlic pork sausage
  • Marinated chicken drumsticks

Add-on Features

  • Coconut-Lime Shrimp 5

    6 pieces

  • Marinated chicken hearts 6

    5 oz

Appetizers

  • Gluten-free Brazilian cheese bread

    Tapioca starch, eggs, canola oil, cheese

  • Garlic bread

    Pampa mayo, Garlic purée

Hot Sides

  • Black bean stew (Feijoada)

    A Brazilian classic! Slow-simmered black beans in beef stock with onions, garlic, beef and pork. Great on rice.

  • Garlic-infused rice

    Brazilian-style white rice

  • Beef stroganoff

    Beef and mushroom stock simmered to create a flavor-infused base, which is then finished off with Pampa’s tomato cream sauce.

  • Mashed potatoes

    Fresh milk, coconut milk, hint of nutmeg

Salads

  • Roasted beets

    Vinaigrette, House Hummus, Sesame oil, lemon

  • Broccoli

    Pampa mint sauce, apples, raisins, sunflower seeds

  • Caesar

    Romaine, house-made dressing, gluten-free or regular croutons, anchovies, Parmesan, lemon

  • Roasted cauliflower

    Pampa chimichurri, vinegar, garlic, habanero

  • Mixed greens

    Grape tomatoes, passion fruit dressing

  • House-made Potato and carrots Salad

    Pampa mayo, green peas